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The Experience
Interra offers a fun, immersive and interactive way to dive into the captivating world of food processing, leading up to the manufacture of the food we eat every day. You’ll enjoy engaging experiences and learn about the fascinating history of the agri-food industry, which is at the heart of the greater Saint-Hyacinthe region.
A creation from
three concepts
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Fermentation
Learn about the key scientists and players in the history of fermentation through the ages, watch a retention tank room in action through glass, and put your new knowledge into practice in the kitchen, where you’ll be able to execute – via computers – recipes using the fermentation process.
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Distillation
Experience every stage of the distillation process through a digital tank, learn about the different types of stills and their characteristics, and put your knowledge into practice by building your own still with the help of our touch screens.
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Agri-food
Discover the different types of cereals, vegetables, fruits and herbs used in the production of products derived from fermentation and distillation, watch a film projection telling the fantastic story of grain, and learn why Saint-Hyacinthe holds the prestigious title of “Agri-food Technopole”, a first in Canada.
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Discovery and Entertainment
Using your smartphone or tablet, this immersive experience transports you into the world of agri-food processing. Discover new products, learn relevant historical facts and put scientific theories into practice: Interra is a blend of discovery and fun!
Station agro-biotech
Located in the heart of Saint-Hyacinthe’s City of agri-food, veterinary and agri-environmental biotechnology, Station agro-biotech specializes in the manufacturing and marketing of innovative brewing, spirits and non-alcoholic products. With the aim of sharing its passion for food processing, the company has taken an innovative approach by introducing Interra: a window on its expertise and on the greater Saint-Hyacinthe region.
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Station agro-biotech brands
