Immersive experience
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Fermentation
Fermentation
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Distillation
Distillation
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Agri-food
Agri-food
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The concept
Interra offers a fun, immersive and interactive way to dive into the captivating world of food processing, leading up to the manufacture of the food we consume daily. You’ll enjoy engaging experiences and learn about the fascinating history of the agri-food industry, which is at the heart of the greater Saint-Hyacinthe region.
Three
concepts
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Fermentation
Learn about the key scientists and players in the history of
fermentation through the ages, watch a retention tank room in
action through glass, and put your new knowledge into practice
in the kitchen, where you’ll be able to execute – via computers –
recipes using the fermentation process.
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Distillation
Experience every stage of the distillation process through a
digital tank, learn about the different types of stills and their
characteristics, and put your knowledge into practice by building
your own still with the help of our touch screens.
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Agri-food
Discover the different types of cereals, vegetables, fruits and
herbs used in the production of products derived from
fermentation and distillation, watch a film projection telling the
fantastic story of grain, and learn why Saint-Hyacinthe holds the
prestigious title of “Agri-food Technopole”, a first in Canada.
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Things to do
Interra is, above all, a place of curiosity and discovery. Divided into three zones, this experience not only allows you to learn more about fermentation and distillation processes but also gives you the chance to taste local products crafted using these methods. It’s a whole world waiting to be explored!
- The immersive experience
- The tasting room
- The exploration boutique
